The LONG BRAEMBLE
- 25ml BRAEMBLE GIN LIQUEUR
- 100ml PREMIUM GINGER ALE
- OR
- 100ml PREMIUM TONIC
Pour BRAEMBLE over CUBED ICE in a HI BALL GLASS, charge with GINGER ALE and garnish with a squeezed WEDGE of LIME.
BRAEMBLE AND SCOTCH
- 40ml LAPHROAIG 10 YO
- 12.5ml BRAEMBLE GIN LIQUEUR
- 12.5ml NOILLY PRAT DRY
- Dash of ANGOSTURA BITTERS
In a MIXING GLASS stir ingredients over CUBED ICE until well chilled and slightly diluted. Double strain into a CHAMPAGNE SAUCER, and garnish with a LEMON TWIST.
The BRAEMBLE
- 25ml GIN
- 25ml BRAEMBLE GIN LIQUEUR
- 25ml LEMON JUICE
- 10ml SUGAR SYRUP
Pour all ingredients into a SHORT STEMMED WINE GLASS except for BRAEMBLE, fill with CRUSHED ICE and stir. Top with more CRUSHED ICE and cap with BRAEMBLE.
The BRAEMBLE Sour
- 25ml GIN
- 25ml BRAEMBLE GIN LIQUEUR
- 20ml LEMON JUICE
- 10ml SUGAR SYRUP
- Dash of PASTEURISED EGG WHITE
Pour all ingredients into a SHAKER WINE, fill with CUBED ICE and shake well. Pour into an old fashioned glass and garnish with a lemon wheel and bramble.
